Join the public lecture series: Agroecology and the transition to sustainable food systems.
Each week, experts provide insight on agroecological fundamentals as well as societal aspects. This public lecture series provides a variety of perspectives on the topic of agroecology. Experts on various elements of agroecology provide inputs and share state-of-the-art knowledge. They will discuss benefits and the potential of agroecology to contribute to sustainable food system transformation but also challenges and limitations. The public lectures are thematically structured along the 13 principles of agroecology, proposed by the High-Level Panel of Experts for Food Security and Nutrition of the Committee on World Food Security. This fall, a series of five lectures will highlight the principles of biodiversity, animal health, social values, participation, and land and natural resource use governance.
On the 18th of October from 18:15 to 19:15 , Shruti Patel: Senior Lecturer at ETH NADEL Center for Development and Cooperation & Board Member Biovision– Foundation for Ecological Development will present along Lili Balogh, President Agroecology Europe the key principle of Participation.
