Go to the Agroecology Europe Forum 2019!
Visit our website: here ! 2nd Agroecology Europe Forum : 26-28 September 2019 at Heraklion, Crete, Greece To support exchange, reflection and bottom-up contributions,…
Visit our website: here ! 2nd Agroecology Europe Forum : 26-28 September 2019 at Heraklion, Crete, Greece To support exchange, reflection and bottom-up contributions,…
The Forum ODT, whose thematic this year is “Agroecology: multiple transition of territories”, invites you to take part in an in-depth look…
Landfiles supports the agricultural world in its agro-ecological transition by providing a private social network and a participatory experimentation method…
The vice-president of Agroecology Europe, Alexander Wezel, had the chance to speak about agroecology at ISARA with Prince Charles on…
Celebrating the World’s Best Policies for Agroecology
“We need to put forward sustainable food systems that offer healthy and nutritious food, and also preserve the environment. Agroecology can offer several contributions to this process as it provides many economic, social and environmental co-benefits.”
José Graziano da Silva, Director-General, Food and Agriculture Organization of the United Nations
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Welcome to the first bi-monthly newsletter of Agroecology Europe aims to facilitate exchange and collaboration between our members and friends. In this…
From 25 to 27 October 2017, Lyon, France, the first Forum of the Agroecology Europe Association, was hosted by ISARA.…
The Agroecological Network of Greece (Agroecology Greece) started in early 2017 through the networking of agronomists, mainly researchers and trainers. It is an initiative for the promotion of agroecology as a science, practice and movement, in Greek.
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26 avril après-midi et 27 avril matin à l’ENSFEA (Toulouse)
Ce séminaire international est une des activités de la International Summer School on Agroecology (ISSAE), un projet de Partenariat Stratégique du programme Erasmus + (http://issae.univ-tlse3.fr).
L’ISSAE explore et dissémine les stratégies pédagogiques pluridisciplinaires qui favorisent l’autonomie, le développement de l’esprit critique et la créativité. (more…)
(02.02.2017) IPES-Food co-chair Olivier De Schutter joined forces with Slow Food president Carlo Petrini today to call for a Common Food Policy for the EU, as the European Commission opened the public debate on CAP reform.
In an op ed published in Politico, De Schutter and Petrini argued: “Rather than focusing on what subsidies go to which farmers, the EU should be thinking much bigger. Ambitious reform of food and farming systems can help address some of the bloc’s most pressing problems.” (more…)