The first bi-monthly newsletter of agroecology Europe
Welcome to the first bi-monthly newsletter of Agroecology Europe aims to facilitate exchange and collaboration between our members and friends. In this…
Welcome to the first bi-monthly newsletter of Agroecology Europe aims to facilitate exchange and collaboration between our members and friends. In this…
Harnessing Collective Awareness: Bringing Digital Innovation to Sustainable Agricultural and Food Systems
Pre-workshop event: Visit to an agroecological farm in the surroundings
Workshop – Exchanges focused on the following thematics
(more…)
An international Agroecology short course will be held from May 2nd to 5th, 2018 at Centre “Climate Change and Biodiversity of Lakes and Wetlands” in Polvese Island, Lake Trasimeno, Umbria (Italy)
(more…)
Desde el 23 de marzo se inicia la apertura de las inscripciones en este
enlace
Organizan: Instituto de Sociología y Estudios Campesinos (ISEC) – Universidad de Córdoba
Grupo de Investigación en Economía Ecolóxica e Agroecoloxía – Universidad de Vigo
Observatorio de Soberanía Alimentaria y Agroecología (OSALA)
(more…)
ICAOF 2018 : 20th International Conference on Agroecology and Organic Farming, Stockholm, Sweden, July 12 - 13, 2018 International Research…
Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial…
“Organic farming and agro-ecology as a response to global challenges” 27-29 June, 2018, Capri Island (Naples), Italy Read more
From 25 to 27 October 2017, Lyon, France, the first Forum of the Agroecology Europe Association, was hosted by ISARA.…
The focus of this brochure : We are sceptical of agroindustrial corporations and, instead, call for agriculture based on peasant farming…
Lancement de formations en Agroécologie par AGROTOPIA asbl
Les formations en français d’AGROTOPIA en agroécologie. C’est parti !! Ces formations s’adressent en priorité à des porteurs de projets, de diverses compétences, qui veulent démarrer un projet de production, de transformation et/ou de commercialisation de produits sains et de qualité. Elles sont destinées à de jeunes diplômés ou à des personnes qui ont le sentiment que leur métier ne leur convient plus.
(more…)