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December 13

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Some recent publications in Agroecology.

  • Benkeblia, N. (Ed.) 2015. Agroecology, Ecosystems and Sustainability. Taylor and Francis, Boca Raton, Forida, USA, 393 p.
  • Dumont, A.M., Vanloqueren, G., Stassart, P.M., Bareta, P.V. 2016. Clarifying the socioeconomic dimensions of agroecology: between principles and practices Agroecology and Sustainable Food Systems 40 (1): 24-47.
  • Méndez, V.E., Bacon, C.M., Cohen, R., Gliessman, S.R. (Eds.) 2015. Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach. CRC Press, Taylor and Francis, Boca Raton, Forida, USA, 268 p.
  • Shiming, L, Gliessman, S.R. (Eds.) 2016. Agroecology in China: Science, Practice, and Sustainable Management. CRC Press, Taylor and Francis, Boca Raton, Forida, USA, 448 p.
  • Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., Vandenbroucke, P. 2016. Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation. Agroecology and Sustainable Food Systems 40 (2): 132-144.
  • Wezel, A., Fleury, Ph., David, C., Mundler, P. 2015. The food system approach in agroecology supported by natural and social sciences: topics, concepts, applications. In: N. Benkeblia (ed.), Agroecology, Ecosystems and Sustainability. CRC Press, Boca Raton (FL). USA, pp. 181-199.