The Agroecological Network of Greece (Agroecology Greece) started in early 2017 through the networking of agronomists, mainly researchers and trainers. It is an initiative for the promotion of agroecology as a science, practice and movement, in Greek.
26 avril après-midi et 27 avril matin à l’ENSFEA (Toulouse)
Ce séminaire international est une des activités de la International Summer School on Agroecology (ISSAE), un projet de Partenariat Stratégique du programme Erasmus + (http://issae.univ-tlse3.fr).
L’ISSAE explore et dissémine les stratégies pédagogiques pluridisciplinaires qui favorisent l’autonomie, le développement de l’esprit critique et la créativité. Read More
Moving forward Agroecology
Synergies between movements, sciences and practices
Agroecology Forum 2017
Brasilia Agroecologica 2017 : tema do evento valoriza resgate de experiencias na America Latina
More information: click here !
(02.02.2017) IPES-Food co-chair Olivier De Schutter joined forces with Slow Food president Carlo Petrini today to call for a Common Food Policy for the EU, as the European Commission opened the public debate on CAP reform.
In an op ed published in Politico, De Schutter and Petrini argued: “Rather than focusing on what subsidies go to which farmers, the EU should be thinking much bigger. Ambitious reform of food and farming systems can help address some of the bloc’s most pressing problems.” Read More
The new edition of the Nyéléni Newsletter
Agroecology has become a territory in dispute.
While mainstream institutions and corporations for years have marginalized and ridiculed agroecology, today they are trying to capture it.
FAO has launched a new online Agroecology Knowledge Hub at: http://www.fao.org/agroecology/en/. The website is aimed at maintaining and promoting information and updates on Agroecology, as well as providing a space to share experiences of FAO and our partners in Agroecology. Ultimately, the goal is to strengthen our worldwide network.
Bruxelles. 9 et 10 décembre.
2 jours sous le signe de l’agroécologie et l’alimentation solidaire en vue d’une agriculture respectueuse de l’homme et de l’environnement et d’une alimentation durable pour toutes et tous.
Field trip objectives
This trip is an ideal moment to mix people from different backgrounds: farmers and their supports already engaged in agroecology, farmers in transition towards agroecology, and various categories of individuals in charge of rural development.
In September 2014 the International symposium on agroecology for food security and nutrition was held in FAO HQ, Rome. This has been followed in 2015 by three regional meetings in Latin America, sub-Saharan Africa and Asia and the Pacific.