New publications

  • Special issue of Sustainability on Mapping Agroecology in Europe. 2018.
  • Bell, M.M., Bellon, S., 2018. Generalization without universalization: Towards an agroecology theoryAgroecology and Sustainable Food Systems42(6), pp.605-611, https://doi.org/10.1080/21683565.2018.1432003
  • David, C., Bell, M.M., 2018. New challenges for education in agroecologyAgroecology and Sustainable Food Systems42(6), pp.612-619, https://doi.org/10.1080/21683565.2018.1426670
  • Dekeyser, K., Korsten, L.,Fioramonti, L., 2018. Food sovereignty: shifting debates on democratic food governanceFood Security, pp.1-11, https://doi.org/10.1007/s12571-017-0763-2
  • Kay, S., Mattheisen, E., McKeon, N., De Meo, P., Moragues Faus, A., 2018. Public Policies for food sovereignty. Amsterdam, Rome and Heidelberg: TNI.
  • Giraldo, O.M., 2018. Ecología política de la agricultura. Agroecología y posdesarrollo. San Cristóbal de Las Cases: El Colegio de la Frontera Sur.
  • Gkisakis, V.D., Bàrberi, P., E.M. Kabourakis, 2018, Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscapeAgroecology and Sustainable Food Systemshttps://doi.org/10.1080/21683565.2018.1469066.
  • Gliessman, S., 2018. Defining Agroecology, Agroecology and Sustainable Food Systems, 42(6), pp. 599-600, https://doi.org/10.1080/21683565.2018.1432329
  • Tilzey, M., 2017. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, https://doi.org/10.1007/978-3-319-64556-8
  • Rivera-Ferre, M.G., 2018. The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizationsAgroecology and Sustainable Food Systems42(6), pp.666-685, https://doi.org/10.1080/21683565.2018.1437498
  • Wijeratna, A., 2018. Agroecology: Scaling Up, Scaling Out. Johannesburg: Action Aid.
  • Petersen, P. and Van Walsum, E., 2018. Agroecology – A path towards the SDGs. Farming Matters. Wageningen: AgriCultures Network and IFOAM Organics International
  • Coolseat, B., 2016, Towards an agroecology of knowledges in: Journal of Rural Studies, 47, 165-171.
  • David, C., Bell, M.M., 2018, New challenges for education in agroecology in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1426670
  • European CSA Research Group, 2016, Overview of Community Supported Agriculture in Europe, https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe.pdf
  • Gkisakis, V., Lazzaro, M., Ortolani, L., Sinoir, N., 2017, Digital Revolution in Agriculture: fitting in the Agroecological approach? http://www.agroecology.gr/ictagroecologyEN.html
  • Lamine, C., Dawson, J., 2018, The agroecology of food systems: Reconnecting agriculture, food, and the environment in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1432517
  • Louah, L., Visser, M., Blaimont, A., Cannière de, C., 2017, Barriers to the development of temperate agroforestry as an example of agroecological innovation: Mainly a matter of cognitive lock-in? in: Land Use Policy, 67, 86-97.
  • Migliorini, P., Wezel, A., 2017, Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review in: Agron. Sustain. Dev., 37(63), https://doi.org/10.1007/s13593-017-0472-4
  • Molina de, M., Guzmán, G.I., 2017, On the Andalusian origins of agroecology in Spain and its contributions to shaping agroecology thought, in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2017.1280111